You don’t have to cook complicated dishes for the ultimate self-indulgence.
Just good food from fresh ingredients and for sure
GREEK INDEED Extra Virgin Olive Oil for excellent results….
Spanakopita (Greek Spinach Pie)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses, olive oil and herbs that are all enfolded by crispy, flaky phyllo dough. Ingredients 3 tablespoons olive oil 1 large onion, chopped [...]
Kale, Feta & Olive Stuffed Leg of Lamb
Impressive, yet simple, this stuffed leg of lamb recipe is marinated with garlic and lemon then stuffed with red onion, greens, feta and olives. Perfect for a special occasion or a fancy dinner; serve with [...]
Roasted Halibut with Tangerine & Olive Tapenade
Sweet tangerines balance the briny olive tapenade in this quick and healthy fish recipe, making a flavor-packed topping for halibut. Try the tapenade on chicken or lamb too. Makes: 4 servings Serving Size: 4 oz. [...]