By |October 4th, 2016|Dining Tips & Recipes|

Giouvetsi is a Greek word for a dish cooked in an earthenware casserole, from the Turkish word güveç, meaning clay pot. It is a tradition dish made with lamb, chicken or beef and orzo pasta. Serves 4-6 Preparation: 30 min Cooking time: 2hrs Ingredients 1 ½ kilo lamb or a whole chicken 1 kilo ripe tomatoes or canned 4 cloves [...]