This cold-pressed extra virgin olive oil of Koroneiki variety is crafted in Laconia, Greece by innovative local producers. Drizzle it raw over salads or use it as a finishing oil on fish, pasta and soups. Create flavoured and scented olive oils, as its subtle taste makes it an excellent base for herbal oil infusions. It’s also ideal for cooking.
This organic and unrefined extra virgin olive oil is a treasure of the greek nature. It boasts a unique combination of smooth flavours and delicate aromas of green grass. Loaded with antioxidants and vitamins, its nutritional value makes it one of the most beneficial olive oils in the market. It is suitable for vegetarians and raw vegan diet.
Everyday is a cold-pressed, unrefined extra virgin olive oil suitable for cooking and baking. Create mediterranean salad dressings, marinades for grilled vegetables and chicken or use it raw to add flavour to fish dishes.
The famous Greek Kalamata Olives are hand-picked and sealed in natural brine to ferment. The salt gradually leaches out the bitterness and their taste becomes richer and sweeter. A healthy food accompaniment for everyday use.
Hand-picked olives from Kalamata, Greece are put in brine and fermented. The result is the globally acclaimed Kalamata Olives known for their distinctive, complex taste. Kalamata Pitted Olives have their pit removed.
Kalamata Olives and extra virgin olive oil are combined to produce the tasty Kalamata Olive Paste. Spread it over freshly baked bread or add it to pasta dishes for the ultimate mediterranean experience.