This Greek version of lemon sauce is like a super-charged vinaigrette, but it’s also a natural partner for grilled seafood.

MAKES 3/4 CUP

Ingredients

14 cup fresh lemon juice

1 tbsp. dried oregano

12 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper, to taste

Instructions

Whisk together lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in oil and season with salt and pepper.

Whisk before serving, as sauce will separate.