This Greek version of lemon sauce is like a super-charged vinaigrette, but it’s also a natural partner for grilled seafood.
MAKES 3/4 CUP
1⁄4 cup fresh lemon juice
1 tbsp. dried oregano
1⁄2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
Whisk together lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in oil and season with salt and pepper.
Whisk before serving, as sauce will separate.