Traditional Greek Moussaka recipe (Moussaka with Béchamel)

By |July 14th, 2016|Dining Tips & Recipes|

Greek Moussaka recipe – A delicious taste of Greece This dish is a legend! Creamy, juicy and absolutely delicious.. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! To prepare a traditional Greek Moussaka recipe, luscious [...]

Spanakopita (Greek Spinach Pie)

By |July 14th, 2016|Dining Tips & Recipes|

This is an authentic, really rich pie stuffed with spinach, onions, cheeses, olive oil and herbs that are all enfolded by crispy, flaky phyllo dough. Ingredients     3 tablespoons olive oil     1 large onion, chopped     1 bunch green onions, chopped     2 cloves garlic, minced     2 pounds spinach, rinsed and chopped     1/2 cup chopped fresh parsley     [...]

Kale, Feta & Olive Stuffed Leg of Lamb

By |June 14th, 2016|Dining Tips & Recipes|

Impressive, yet simple, this stuffed leg of lamb recipe is marinated with garlic and lemon then stuffed with red onion, greens, feta and olives. Perfect for a special occasion or a fancy dinner; serve with any dark leafy greens. Makes: 12 servings Serving Size: 4-5 oz. Active Time: 1 1/4 hours Total Time: 2 3/4 hours Equipment: Kitchen string Ingredients [...]

Roasted Halibut with Tangerine & Olive Tapenade

By |June 14th, 2016|Dining Tips & Recipes|

Sweet tangerines balance the briny olive tapenade in this quick and healthy fish recipe, making a flavor-packed topping for halibut. Try the tapenade on chicken or lamb too. Makes: 4 servings Serving Size: 4 oz. fish each Active Time: 15 minutes Total Time: 25 minutes Ingredients 3-5 Pixie tangerines or clementines, divided 1/4 cup pitted Kalamata or green olives 1 [...]

Greek Walnut Spice Cake

By |June 9th, 2016|Dining Tips & Recipes|

A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Heart-healthy olive oil and whole-grain barley flour add subtle complexity and texture to this nutty treat. Makes: 12 servings Active Time: 45 minutes Total Time: 2 hours Ingredients Cake 1 1/4 cups coarsely chopped walnuts, divided 1 1/2 cups white whole-wheat flour [...]

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